Our Solutions
The Novo Approach: More Performance. Less Cost.
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We don't just supply ingredients. We engineer the value chain — helping industrial bakeries get more out of every batch while spending less on ingredients, freight, and storage.
Concentrated Ingredient Systems
Do More With Less
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Standard dough conditioners require high inclusion rates — which means more weight per batch, more storage space, more freight, and higher bowl cost.
Novo's concentrated systems are formulated to deliver the same — or better — performance at a fraction of the inclusion rate. Levartos AA CL, for example, works at 0.0625% flour weight (1 oz per 100 lb flour), delivering a typical bowl cost reduction of over 30% compared to standard clean-label conditioners.
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Lower bowl cost — less product per batch
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Less storage space — smaller footprint, simplified inventory
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Lower freight cost — less weight, fewer shipments
Clean Label Enzyme Technology
Clean Label Without the Performance Trade-Off
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Clean label is no longer optional for many retail and foodservice programs. But switching to clean-label systems often means compromising on shelf life, dough machinability, or finished product texture.
Novo's enzyme-based solutions are developed specifically to eliminate that trade-off. Our clean-label dough conditioners and freshness systems are validated on production lines — not just in labs — so they perform when it counts.
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Simple, recognizable ingredient declarations
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Enzyme-based freshness and conditioning systems
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No artificial preservatives or emulsifiers where alternatives exist
Custom Formulation Support
Targeted performance. Lower cost. Built for your process.
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Novo Ingredients develops custom ingredient systems designed to meet specific product and process requirements across bread, laminated dough, flat breads, and sweet goods.
Our focus is on delivering practical solutions that help customers achieve targeted performance, improve consistency, and reduce overall cost.
Through our network of established and emerging technology partners, we identify and integrate the most effective components into each solution — without the need for customers to evaluate multiple suppliers.
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What We Offer
• Custom ingredient systems based on specific product requirements
• Clean-label reformulation and ingredient optimization
• Cost reduction through ingredient concentration
• Shelf-life extension for retail and foodservice applications
• Product matching based on performance targets